Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Filter | 250g Grind:Espresso Stovetop fermenting different lots from 48

fermenting different lots from 48 hours all the way out to 96 hours

and his Parainema makes a vibrant filter brew

This process creates the very classic and highly prized Kenyan profile of berries

Compostable

About: Miguel Angel Botina has a lot of fans at Proud Mary Coffee

Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Filter | 250g Grind:Espresso Stovetop fermenting different lots from 48Region: Kochere, Gedeo Elevation: 1780 2800 masl About: The Jabanto Farmers Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high quality coffee